mongolian chicken recipe

Mongolian Chicken Recipe | Spicy Mongolian Chicken Recipe | All Food Recipes

Mongolian Chicken Recipe 


How to Make Mongolian Chicken Recipe?

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gives you good sense. Let start how to cook Mongolian Chicken.

➡ Process of making Mongolian Chicken Recipe:

Required Ingredients:

  • Boneless Chicken – 450 gms  (sliced into thin strips)
  • Corn Starch – ½ Cup (or more, for coating)
  • Garlic – 2 tablespoons  (small pieces)
  • white onion – 1  (chopped/sliced)
  • green onions – 1  (chopped/sliced)
  • salt – 1 teaspoon
  • black pepper – ¼ teaspoon
  • Oil (for frying)

For Sausage (or) Gravy:

  • chicken broth – ¼ cup
  • cornstarch – 1 ½ tablespoons
  • hoisin sauce – 2 tablespoons
  • oyster sauce – 1 tablespoon
  • dry sherry – 1 tablespoon
  • sugar – 2 teaspoons
  • soy sauce – 2 teaspoons
  • crushed red pepper flakes – 2 teaspoons (or less, to your taste).

➡ Process of cooking the Mongolian Chicken Recipe:

  1. Take a medium bowl whisk together chicken broth, hoisin sauce, oyster sauce, sherry, sugar, soy sauce and
    crushed red pepper flakes. Keep aside.
  2. Fry the chicken evenly with cornstarch in a bag until all of the strips are thoroughly coated. Heat it at deep fryer to
    375° (degrees) . Fry chicken strips in batches until golden brown and fully cooked. Drain the fully cooked chicken strips on paper towels. Place into the oven to keep them warm.
  3. Add one or two tablespoon  of oil to a wok over medium-high heat. Add garlic, onion and green onions.
    Season vegetables with salt and pepper. Stir fry until vegetables have reached your desired tenderness.
    Remove from pan and keep aside.
  4. Pour the gravy/sauce mixture into the wok and cook until the gravy/sauce becomes thickened and bubbly. Add
    chicken strips into a large serving bowl, pour sauce over chicken, add onions and mix it well. Serve with
    white rice.
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